Chicken Feet with Pickled Peppers
After you buy wild pepper, put it in the refrigerator, preferably in the emergency freezing room, so you don't need to put ice when you use it
Step 1 . After buying chicken feet, chop them off and chop them into small pieces
Step 2 . Boil the chicken feet in boiling water with salt, pepper, Chinese prickly ash, onion and celery for 3-5 minutes, then cover and braise for 10 minutes.
Step 3 . Soak the lotus root, cucumber and millet pepper in salt water for 15 minutes. Cut the lotus root and cucumber into strips. Add salt to the cucumbers. Put the lotus root in boiling water for a pound. Slice the millet pepper, shred the onion, cut the onion into sections, add salt, and mix the pepper well
Step 4 . Boiled chicken feet in a basin, mixed with wild pepper
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