Fish with sour pepper
Materials used:The fried fish is about 1 kg, and there are 4 sour peppers,Seasoning:Monosodium glutamate, seasoned fresh, edible oil.Process:1. Shredded sour pepper,2. Heat oil in the pot, add sour pepper and stir fry until fragrant,3. Then pour the fried fish into the pot,4. Stir fry evenly and add an appropriate amount of water.5. Bring to a boil and add in seasoning and monosodium glutamate.6. Take the juice out of the pot and put it on a plate.
Step 1 . Prepare a proper amount of sour pepper,
Step 2 . Shredded sour pepper,
Step 3 . Prepare a proper amount of fried fish,
Step 4 . Heat the oil in the pot and add the sour pepper to stir-fry until fragrant,
Step 5 . Then pour the fried fish into the pot,
Step 6 . Stir well,
Step 7 . Add a proper amount of water.
Step 8 . After boiling, add seasoning and MSG.
Step 9 . Take the juice out of the pot and put it on the plate.
Step 10 . Take the juice out of the pot and put it on the plate.
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