Sweet bamboo shoot toast
Carrots (sweet bamboo shoots) have won the love of most people because of their delicious taste and very high nutritional value. Carrots and fat are boiled together, so that the carotene can be released and easily absorbed by the human body. Carrots and meat are boiled together, which is a good choice; Based on this, there is no butter in the original recipe. I adjusted it and added 30g to it. If I don't like it, I don't want to put it in; The original recipe used to apply egg liquid on the surface, but according to my personal experience, I found that the color of toast without egg liquid is much better and softer after baking
Step 1 . Shred carrot
Step 2 . Put all the main materials into the bread machine except butter and carrot chips
Step 3 . Mix the dough until smooth, then add the chopped carrot and continue to mix
Step 4 . Mix the carrot and dough thoroughly, then add butter
Step 5 . Mix all materials until the film can be pulled out
Step 6 . Fermentation 2.5 times
Step 7 . Take out the dough and exhaust, divide it into 4 equal parts, relax
Step 8 . Take the dough and spread it into slices
Step 9 . Half fold patch
Step 10 . Re press the growth bar
Step 11 . Roll up
Step 12 . Discharged in the toast mold
Step 13 . Fermentation to 8% full
Step 14 . Oven 180 °, bake for 35 minutes, cover with tin foil midway to prevent over coloring
Step 15 . Take out the oven and tap the toast mold for several times to release after cooling
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