Steamed Fish Head with Diced Hot Red Peppers-You Are Foodie

By Frances
92

Steamed Fish Head with Diced Hot Red Peppers

Main Ingredients

Silver carp head One

Auxiliary Ingredients

chopped pepper 20G

Step 1 . The fish's head is clean. Cut it in half from the middle. Do not cut off

Step 2 . Pour cooking wine, sprinkle pepper salt and marinate for 10 minutes

Step 3 . Sprinkle chopped peppers evenly on top.

Step 4 . Drain the pot. Put the fish head together with the plate on the cage and steam it for 15 minutes (10 minutes is enough. My fish head has just been taken out from the refrigerator. So it took 5 minutes more)

Step 5 . Take it out and let it cool after steaming. Sprinkle scallions and ginger on the fish. Change a large container.

Step 6 . Heat the wok to dryness and pour in the oil. Heat up. It's better to smoke

Step 7 . Pour hot oil on the fish.

Step 8 . How about it? Yes. It's not worse than the food in the hotel (i.e. the container is a little poor...)

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