Pumpkin lotus paste glutinous rice dumpling - Super q-ball snack-You Are Foodie

By Bella
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Pumpkin lotus paste glutinous rice dumpling - Super q-ball snack

The main raw material of nuomizi is glutinous rice. The function of glutinous rice is to warm and tonify the spleen and stomach. Therefore, some people with spleen and stomach qi deficiency and frequent diarrhea can have a good therapeutic effect, and can also alleviate the symptoms of night sweats, abdominal distension, shortness of breath and fatigue caused by qi deficiency. Because of its high calcium content, nuomizi also has a good effect of reinforcing bones and teeth. Yushi's glutinous rice stuffed with pumpkin, coconut paste and lotus paste tastes lustful and colorful.

Main Ingredients

Auxiliary Ingredients

salad oil appropriate amount
coconut meat powder 10 grams

Step 1 . Ingredients: 180g glutinous rice flour, 35g brown rice flour, 10g coconut paste, 100g lotus paste filling, proper amount of water and salad oil (lotus paste filling is sweet, so I don't use sugar).

Step 2 . Peel the pumpkin and cut it into pieces.

Step 3 . Steam the pumpkin in a steamer until cooked, then mash or grind it into a paste and pour it into a basin.

Step 4 . Mix 150g glutinous rice flour and 30g clarified flour, sift them into hot pumpkin puree, mix them and cool them slightly.

Step 5 . Blend into smooth pumpkin glutinous rice dough.

Step 6 . Pumpkin dough is made into small cubes of uniform size, and lotus seed paste filling is made into balls smaller than pumpkin balls.

Step 7 . Dip some oil on your hands, take pumpkin balls, press them into a round cake, and wrap it with lotus seed paste filling.

Step 8 . Roll the mouth into a smooth spherical shape and place it on a board.

Step 9 . Prepared glutinous rice dumplings.

Step 10 . Spread a thin layer of oil on the corn husk (or directly on the steamer), and cover it with glutinous rice embryos.

Step 11 . Steam for 5-8 minutes before stopping, cover for 2 minutes before serving.

Step 12 . Steamed pumpkin glutinous rice dumplings are rolled with a layer of coconut milk while hot, and the glutinous rice dumplings are ready.

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