Fried diced chicken in soy sauce-You Are Foodie

By Wendy
37

Fried diced chicken in soy sauce

The holiday is coming to an end, and I don't want to cook any more. I feel that I can't eat too much. It's a pity to throw away. If I don't throw away, I'll have to eat leftover. Look through the refrigerator and see if there is still some chicken breast meat. Just make a simple fried chicken with soy sauce. It's dry in autumn. It's not wrong to eat some low calorie chicken.

Main Ingredients

cucumber 1
chicken breast 2

Auxiliary Ingredients

Balsam oil appropriate amount
starch appropriate amount
Cooking wine appropriate amount
Garlic clove 4-valve

1. remove a white fascia on the inside of the chicken breast to avoid affecting the taste.2. as long as the sauce is mixed well, the cooking of this dish is basically 100% successful.3. drizzle a little sesame oil before leaving the pot to add icing on the cake to this dish.

Step 1 . Prepare materials.

Step 2 . Remove the white film from the chicken breast and wash it. Cut it into dice. Add cooking wine and starch and mix well.

Step 3 . Cut cucumber into dice of the same size, and slice garlic.

Step 4 . Pour the sweet flour paste, dry yellow sauce, white sugar and water into a bowl, and stir well to form the sauce.

Step 5 . Loosen the oil in the pan. When the oil is 30% hot, put the diced chicken into the pan. Remove the diced chicken after discoloration.

Step 6 . Heat the pan and leave the base oil. Add garlic slices and stir fry until fragrant.

Step 7 . Pour in the sauce and stir constantly for 1-3 minutes until the sauce is thick.

Step 8 . After the sauce is thick, pour in the chicken diced with lubricating oil, stir fry until the chicken diced changes color, and stir constantly to make the chicken diced all covered with sauce

Step 9 . Finally, add diced cucumber, stir well and turn off the heat.

Step 10 . Finally, add a few drops of sesame oil.

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