Cooking Steps

Apple and Sydney keel soup
  • By Michaelia
  • 36

Apple and Sydney keel soup
Main Ingredients
Auxiliary Ingredients
It's easy to catch a cold, have a sore throat and cough when the season changes. It's best to drink this. It's sweet and can relieve your cough. There's no need to add other condiments
-- Cooking Steps --
Apple and Sydney keel soup
Step 1 . Cut apple and pear into pieces, cut ginger into a little silk and a little slice, and wash the pig spine
Apple and Sydney keel soup
Step 2 . Boil water and add shredded ginger to scald the pig's spine
Apple and Sydney keel soup
Step 3 . Apple, Sydney, two large bowls of water, ginger slices, wolfberry, and pig spine that have flown over the water. Boil in high fire
Apple and Sydney keel soup
Step 4 . After boiling in high heat, skim the foam, add proper amount of salt, turn to low heat and continue to boil
Apple and Sydney keel soup
Step 5 . About half an hour to enjoy
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