Stir-Fried Rice with Meat and Vegetables-You Are Foodie

By June
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Stir-Fried Rice with Meat and Vegetables

Leftover rice with vegetables and seafood is another delicious staple food.

Main Ingredients

Leftover rice 500 grams

Auxiliary Ingredients

egg A moderate amount of
cucumber A moderate amount of
mushrooms A moderate amount of
Carrot A moderate amount of
Fresh shrimp appropriate amount

Assorted fried rice, fried rice in soy sauce, Yangzhou fried rice, etc. can be mixed with leftover rice, vegetables, seafood, meat products (ham, sausage) to produce fried rice with different tastes and styles. If the seasoning is properly mixed, it can even turn waste into treasure. Some even specially cook rice to cool down to make all kinds of delicious fried rice.

Step 1 . Peel off the outer skin of fresh prawns (which can be kept for soup), chop them with a knife, sprinkle a little salt and cooking wine, and marinate for ten minutes.

Step 2 . Carrots and cucumbers are first cut into thin strips and then diced.

Step 3 . Cutting into small cubes is beneficial for quick frying.

Step 4 . The diced cucumber should be put into the pot at the end.

Step 5 . Cut the shiitake mushrooms into small cubes and set aside.

Step 6 . Pour oil into the pot and heat it up to 30%. Add shredded scallions and stir fry until fragrant. Immediately add minced shrimp, then add diced carrots and mushrooms in sequence. Add salt and light soy sauce, stir fry until cooked, and pour into a bowl for later use.

Step 7 . Stir fry the remaining oil in the pot into the leftover rice (without adding oil to avoid greasiness) over low heat until the rice is slightly hot. Add the stir fried diced seafood, carrots, and mushrooms and continue to stir fry for one minute. Finally, add diced cucumber and minced garlic and stir fry a few times before serving.

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