Steamed scallops with vermicelli simple super rice-You Are Foodie

By Sebastian
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Steamed scallops with vermicelli simple super rice

Simple household practice, steaming only takes 5 minutes.

Main Ingredients

fans 2
Scallop column 200g

Auxiliary Ingredients

mashed garlic appropriate amount

The best cooking time for scallops is 3-5 minutes. You can choose the time according to your favorite tenderness. This dish is very simple. But it's too much. hey.

Step 1 . Boil a basin of boiling water, and cook the vermicelli until they are 8 ripe, or fully cooked. It will be better to steam them for less time.

Step 2 . Soak garlic puree in a large amount of olive oil and a small amount of sesame oil for a while

Step 3 . Take the scallop out of the packaging bag and clean it.

Step 4 . Add soy sauce, salt and black pepper to garlic puree oil. It can be prepared according to the salty and light taste you like.

Step 5 . Mix well the garlic juice into the cooked vermicelli

Step 6 . Spread the scallop on the bottom of the bowl evenly, and put the garlic paste and vermicelli on it.

Step 7 . Put it into a steamer, boil the water, and steam for another 5 minutes

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