Traditional snack - Wuhan rice Baba-You Are Foodie

By Gregary
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Traditional snack - Wuhan rice Baba

Mibaba is a very traditional breakfast in Wuhan. It is scorched outside and tender inside, with a faint aroma of wine. It is called a pair rake for selling in pairs, and Baba for children. It was introduced into Wuhan from Jianghan Plain and became a favorite breakfast for citizens.Its traditional practice is to soak and grind rice into rice slurry, ferment it, and fry it in a pan over a low heat. I chose sticky rice noodles directly, which is very convenient to make.

Main Ingredients

water 220g
Sticky rice noodles 200 g

Auxiliary Ingredients

yeast 2 g

Wuhan rice Baba is fragrant with less oil on the outside and sweet and soft on the inside. Try it.

Step 1 . Weigh the required materials directly in the bowl.

Step 2 . Stir to make rice paste without granules.

Step 3 . There are many holes on the surface of the fermented rice paste.

Step 4 . Heat the pan over low heat and brush with a thin layer of oil.

Step 5 . Use a spoon to scoop up a spoonful of rice paste, pour it into a pan, spread it into a circle, and the rice paste will gradually solidify. There are air holes on the surface, sprinkle a little water to cover it and simmer for a while.

Step 6 . The bottom of Baba is burnt yellow. Fold it in half with a shovel and take it out of the pot.

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