New Orleans Roasted Wing
The packaging of the barbecue said that it would be OK to marinate for 3-4 hours. To be on the safe side, I extended the time. Facts have proved that it tastes just right after marinating for 20 hours.The specific baking time depends on your own oven.
Step 1 . Ingredients: wash chicken wings and set aside.
Step 2 . Make two cuts on one side of the chicken wings. Add water to the roast meat to make a sauce.
Step 3 . Mix the chicken wings in the sauce.
Step 4 . Put it into a fresh-keeping bag and put it in the refrigerator for 20 hours.
Step 5 . Preheat the oven and leave the middle layer at 180 degrees for 25 minutes.
Step 6 . Turn over, brush the rest of the sauce, and bake for 5 minutes.
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