Black rice bread
The black rice paste left over from breakfast was added to the bread by me. The bread made was very soft, and there was a faint aroma of black rice. Because of the rendering of black rice, the bread made also brought some light black purple. It not only solves the remaining rice paste, but also changes the taste and taste of bread, killing two birds with one stone.Because the concentration of black rice paste is different, please decide the dosage according to your own situation
Step 1 . Prepare cold black rice paste.
Step 2 . Mix all the ingredients in the main subject, knead them into a smooth dough, add corn oil little by little, and knead until the film can be pulled out without breaking. Awaken to 2.5 times larger.
Step 3 . Exhale the fermented dough and divide it into nine equal portions. Round the dough and let it rest for about twenty minutes.
Step 4 . Roll it into a long strip.
Step 5 . Fold the long strip in half and rub it twice.
Step 6 . Insert the tail end into the handheld part shown in Figure 5.
Step 7 . Fermentation to double the size of the egg mixture.
Step 8 . Preheat the oven to 175 degrees Celsius, middle and upper layers, and wait for about 18 minutes.
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