Dumplings full of spring in winter -- jade lotus root flavored fresh meat dumplings
Looking forward, looking forward, the first snow in Xi'an in 2012 has finally fallen, which is very beautiful. Take the baby out to play with the snow. The little guy is very happy.The feeling should be like this. Only when there is severe cold and snowflakes can this winter be perfect!Yesterday was the winter solstice again. I remember that last winter solstice, I specially made a sweet dumpling for my baby. She liked it very much, and I also won the prize of creative food - SUPOR second generation real stainless healthy iron pot. Not to mention how happy it was.In a twinkling of an eye, a year has passed, and there is no end to the harvest and growth in the food world.In short, the most important thing I want to say is to thank the food and the food world. They make my life full of change, surprise and growth!I have always dreamed of opening my own small food house with my husband to cook some home-made meals, so that people wandering abroad can feel the warmth of home through our hands.That little dream about food, I believe that after continuous efforts, when the time is ripe, it will certainly come true!With love, dream, effort and harvest, such a life is really beautifulToday's dumpling is especially full of spring. It makes us believe that winter has come. Can spring be far behind?
Step 1 . Clean the lotus root with a steel ball brush and chop it up fully.
Step 2 . Clean the fresh meat and chop it into meat paste with scallions and ginger.
Step 3 . Put chopped mashed meat and chopped lotus root in a container, and add an appropriate amount of oyster sauce.
Step 4 . Add thirteen spices.
Step 5 . Add salt.
Step 6 . Drip a small amount of raw extract.
Step 7 . Drizzle with sesame oil.
Step 8 . Stir well, and the lotus root flavored fresh meat dumpling stuffing is ready.
Step 9 . Clean the spinach, put it into the cooking machine, add a little warm water and stir it into mud.
Step 10 . Take some flour, pour in spinach puree, mix it into soft dough, and wet the cloth for half an hour.
Step 11 . Take out a small dough and knead it evenly. Roll it into strips and cut it into small dosage forms.
Step 12 . Sprinkle a small amount of flour on the dosage, press it flat with your palm, and roll it into a round piece with a slightly thicker middle and a slightly thinner edge.
Step 13 . Take a round piece and put an appropriate amount of dumpling stuffing in the center.
Step 14 . Make willow leaf dumplings.
Step 15 . Wrap all the dumplings like this.
Step 16 . Boil water in the pot, add dumplings after boiling, and then take them out when they are hot.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
