Cooking Steps

Coffee toast
  • By Leopold
  • 78

Coffee toast

 My children also like the taste of coffee, but I try not to let them drink it. This coffee toast is to coax them to play. A small bag of coffee can satisfy their stomach and can eat several meals
Main Ingredients
Auxiliary Ingredients
1. I use ordinary flour. Please adjust the specific formula according to your own flour.2. 185 degrees is the scale of the oven. Please adjust it according to your actual situation.
-- Cooking Steps --
Coffee toast
Step 1 . Mix flour, sugar, milk, coffee, salt and yeast.
Coffee toast
Step 2 . Put it in a warm place and wake up to twice the size (put a bowl covered with plastic wrap or cover it with a wet towel).
Coffee toast
Step 3 . After kneading until smooth, add corn oil a little bit until it is finished.
Coffee toast
Step 4 . After exhaust, divide it into three whole circles and relax for 15 minutes.
Coffee toast
Step 5 . Shaped into a cylinder and placed in a mold.
Coffee toast
Step 6 . The delivery time is eight minutes.
Coffee toast
Step 7 . Put it into the preheated oven, 185 ℃, and take it out of the oven for 28 minutes to cool and slice.
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Blog

Recent post

Cold stir fried purple eggplant

Cold stir fried purple eggplant

Purple eggplant,Garlic,salt,Fragrant oil,Cold Dishes,home cooking
Cantonese style moon cake with bean paste and egg yolk

Cantonese style moon cake with bean paste and egg yolk

Low powder,View water,syrup,Red bean paste,Salted egg yolk,baking,children,Mid-autumn Festival
[peach glue and tremella soup]

[peach glue and tremella soup]

Peach gum,Tremella fuciformis,Crystal sugar,Rose raisin,Soups,home cooking,Soup soup
Pumpkin cake

Pumpkin cake

Whole wheat flour,Pumpkin,yeast,water,Cakes and Pastries
Hokkaido Qifeng - have you ever eaten such a soft cake?

Hokkaido Qifeng - have you ever eaten such a soft cake?

yolk,milk,Corn oil,berry sugar,salt,low-gluten flour,protein,lemon juice,Kashida Sauce Ingredients,yolk,berry sugar,low-gluten flour,milk,butter,baking,children,afternoon tea
Chaoyin Chaoren: Chaoshan spring rolls

Chaoyin Chaoren: Chaoshan spring rolls

pork,Spring roll skin,dried mushrooms,Carrot,Hydrous starch,Light soy sauce,salt,pepper,street food,Chaoshan cuisine
Fish head and tofu soup, a nutritious and delicious home dish for guests at home

Fish head and tofu soup, a nutritious and delicious home dish for guests at home

Fish head,Ginger slices,Peanut oil,Shallot,This flavored water flavoring,tender beancurd,coriander,salt
Cantonese five kernel moon cake

Cantonese five kernel moon cake

flour,golden syrup ,water,Raisins,shelled melon-seeds,Almond,Walnut,peanut,Semen sesami nigrum,Cakes and Pastries,baking,the elderly,Mid-autumn Festival,Autumn recipes
Scalded pretzel with pepper, salt and scallion

Scalded pretzel with pepper, salt and scallion

flour,salt,Hot water,cold water,scallion,Chinese prickly ash noodles,oil,salt,staple food,home cooking,the elderly,breakfast,cake
Stewed radish with beef balls

Stewed radish with beef balls

ternip,Beef balls,garlic bolt,oil,salt,Oyster sauce,pepper,Chicken powder,clean water,Hot Dishes,home cooking,Serve a meal,Autumn recipes,Winter recipes,lunch,dinner