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Toad spits honey

By Pandora
5

Toad spits honey

Toad spits honey is a traditional snack in Beijing. It is made of semi hot noodles and stuffed with bean paste. There is a small amount of bean paste spitting out from the natural crack of the roasted mature. Like a toad spitting honey. (this time I use lotus paste filling heart)

Main Ingredients

Lotus seed 500 g
Low gluten flour 250g

Auxiliary Ingredients

Flour paste appropriate amount
Egg yolk liquid appropriate amount
White sesame A moderate amount of

The dough should be soft2. The baking time should not be too long. Just spit the stuffing through the crack

Toad spits honey

Step 1 . Mix the flour with yeast baking powder. One half of the noodles are boiled and the other half is prepared with cold water. Mix well and knead into a ball.

Toad spits honey

Step 2 . Let the dough stand for 30 minutes with 10 grams of each small dosage. Wrap 20g lotus seed in leather. Press the mouth down to form a cake. The edge is brushed with white sesame paste. The surface is decorated with egg liquid.

Toad spits honey

Step 3 . Preheat the oven to 230 ℃, and primer to 180 ℃. Bake in the oven for 6-8 minutes.

Toad spits honey

Step 4 . The finished product will open naturally, and a proper amount of filling will come out

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