Almond biscuit
It's still the lemon. Chew its skin to make an almond biscuit. It's an almond biscuit with lemon fragrance. Light golden yellow, light lemon taste, very fresh feeling.The pattern can be changed freely according to your preference. There are no cookie molds that can be replaced by round cups or cut into squares.
Step 1 . Prepare materials
Step 2 . Pour butter and sugar powder into a bowl
Step 3 . Beat with an egg beater
Step 4 . Add the egg mixture in batches and beat evenly
Step 5 . Sieve in low gluten powder
Step 6 . Pour in almond powder and mix well
Step 7 . Add lemon peel and mix well
Step 8 . Wrap in cling film and refrigerate for about 1 hour to let go
Step 9 . Remove and roll into 0.5CM thick pieces
Step 10 . Using a mold to create a pattern
Step 11 . Place it in the baking tray,
Step 12 . Place in the oven, middle layer, heat 180 degrees up and down, bake for about 10 minutes
Step 13 . Light golden yellow, fired
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