Butter cookies -You Are Foodie

Cooking Steps

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By Roxanne
63

Butter cookies

Main Ingredients

Auxiliary Ingredients

egg 50G

Step 1 . Cut the butter into small pieces and soften them until your fingers lightly pinch them to create a hole

Step 2 . Add sugar and continuously beat the mixture of butter and sugar with an egg beater, then beat the butter until smooth

Step 3 . After beating for five minutes, add the egg mixture in three portions and stir evenly with an egg beater. Every time, we have to wait for the butter and eggs to completely blend before adding the next one

Step 4 . Sift low gluten flour into butter paste, use a rubber scraper to mix the flour and butter paste evenly, and make a uniform cookie batter

Step 5 . Cookie batter ready

Step 6 . You can use a piping bag to squeeze the cookie batter onto the baking tray.

Step 7 . If you prefer a surface with sugar, you can sprinkle coarse sugar on the surface before entering the oven. Preheat the oven and bake at 190 degrees for about 10 minutes. Once the surface is golden brown, it can be taken out of the oven.

Step 8 . After baking, you can control the coloring effect yourself. Be sure to observe carefully in the last few minutes, otherwise it is easy to burn out

Step 9 . After cooling down, put it up and eat slowly

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