Candied sweet potatoes
1. When frying sweet potato, the heat should be well controlled. If it is too urgent, it will scorch2. The fire should not be too big when boiling sugar3. The sweet potato should be hot when hanging syrup, so it will be more uniform
Step 1 . Sweet potato peeling and cutting hob
Step 2 . Turn the oil to a low heat and put it in the sweet potato (easy to color, but not too hot)
Step 3 . After the oil is heated, turn the heat down and put the sweet potato into it (easy to color, but not too hot). It can be fried a little yellow
Step 4 . A proper amount of water (about 1cm more over the crystal sugar) should be used to burn the crystal sugar slowly. In the process of burning, small bubbles begin to form and slowly become big bubbles, and then the sugar becomes thicker and darker. Finally, the bubbles become smaller and denser again. It is time to immediately pour the sweet potato into it and stir it up. Let it cool and eat
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