Fried rice cake with beef-You Are Foodie

By Yvonne
55

Fried rice cake with beef

I have eaten too many sweet rice cakes. Today, I'd like to have a salty one. This beef is really a good ingredient that can make children grow tall quickly. Beef and rice cakes, my baby, grow tall quickly!

Main Ingredients

Rice cake A moderate amount of
beef A moderate amount of

Auxiliary Ingredients

Shredded Yellow Pepper appropriate amount
onion half
Shredded Red Pepper appropriate amount

1. Meat cutting formula: cut cattle and sheep horizontally, cut pigs obliquely, and cut chicken, duck and fish vertically. Therefore, when cutting beef, you must cut it across the texture of the meat, so that the meat will not be old.2. Add some starch to the marinated beef sauce, and the beef will be more tender;3. Rice cakes do not need to be cooked. They can be cooked by stir frying for a while.

Step 1 . 1. Preparation of ingredients: cut onions and peppers into shreds for standby, cut beef into shreds crosswise, and marinate beef with sauce for more than 15 minutes for standby (I am in a hurry in the morning, and I forgot to take photos of the steps for those that have been marinated in the evening);

Step 2 . 2. Heat the pan with oil, stir fry the onion until almost transparent;

Step 3 . 3. Add marinated shredded beef and continue to stir fry;

Step 4 . 4. Add shredded chilli;

Step 5 . 5. Add rice cakes and continue to stir fry for a while;

Step 6 . 6. When the rice cake is slightly soft, add stock or water, add some salt and sugar to taste, and stir fry the beef until the rice cake is soft and glutinous;

Step 7 . 7. There are sesame seeds at home, sprinkle some, which are delicious and beautiful;

Step 8 . 8. Eat while it's hot~~

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