Scrambled Eggs with Chinese Chives

The Chinese chives in spring are very delicious. At this time of year, I like to fry all kinds of vegetables with Chinese chives and bake Fried Chinese leek dumplings. The quality of Chinese chives in early spring is the best, followed by late autumn, and the worst in summer. There is a saying that "eating in spring is fragrant, and eating in summer is smelly".

Main Ingredients

• Leek 300g
• egg 2

Auxiliary Ingredients

• salt A moderate amount of
• scallion A moderate amount of
• oil appropriate amount

Stir fry the leeks over high heat. Add a little water and the eggs will be tender.