Rice with scallops in Asparagus Soup
Step 1 . Preparation of ingredients: 6-8 asparagus, 3 scallops, 1 bowl of fresh steamed rice, 1 piece of Shi Yunsheng high soup chicken soup, 1 potato, 1 small onion, 1 coriander, a little milk, 250ml boiled water
Step 2 . Slice potatoes, dice onions, and mince cilantro
Step 3 . Blanch asparagus in hot water (with a little salt) and turn green. Remove and rinse with cold water
Step 4 . Put Shi Yunsheng's high soup in a bowl and add 250ml of hot water to make a broth
Step 5 . Scallop cutting cross blade, add a little steamed fish and soy sauce to taste
Step 6 . Add a little oil to the bottom of the pot and fry the scallops until done
Step 7 . Heat a little oil at the bottom of the pot, add potato chips and chopped onions and stir fry
Step 8 . After the potato chips are cooked, add the 4-step prepared Siyunsheng broth and blanched asparagus. Bring to a boil and season with a little salt
Step 9 . Take out one salty asparagus cooked in step 8 and use a knife to cut it into thin shreds
Step 10 . Pour the asparagus soup cooked in step 8 into the cooking machine
Step 11 . Grind into asparagus thick soup, finally add cilantro and milk, and continue grinding for 20 seconds
Step 12 . Steamed rice (Northeast rice, Jiangsu rice and water are prepared in a ratio of 1:1:1.1, 20 minutes in an electric Pressure cooking)
Step 13 . Pour the beaten asparagus soup over the rice, and place shredded asparagus in the middle
Step 14 . Place scallop meat on top
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