Potato Pancake-You Are Foodie

By Lindsay
37

Potato Pancake

This potato cake has a crispy skin. If you take a bite, your mouth will be full of sweet potatoes. In addition, you can add different excipients according to your preferences. It is nutritious and delicious. It is really the best choice for breakfast!

Main Ingredients

potato 2

Auxiliary Ingredients

monosodium glutamate appropriate amount
Cooking wine appropriate amount
pepper appropriate amount
Vinegar appropriate amount
salt A moderate amount of

Step 1 . Wash and slice the potatoes, steam and mash.

Step 2 . Mix the seasonings evenly.

Step 3 . Pour the seasoning into the mashed potato and stir well.

Step 4 . Round the mashed potatoes.

Step 5 . Put the shaped potato cake into the frying pan and fry it.

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Cooking Steps