Cooking Steps

Shredded pork with water bamboo and green pepper

Shredded pork with water bamboo and green pepper

Zizania latifolia, also known as Zizania bamboo shoot, Zizania latifolia and Zizania melon, are China's specialty vegetables. Together with Ulva brasiliensis and perch, they are called "three famous dishes in Jiangnan". Because of its fresh and tender texture and sweet and solid taste, it is regarded as the best of vegetables. It tastes more fresh when fried with meat.Zizania latifolia is sweet and cold. It has the effect of clearing away heat, diuresis and diuresis. It is very suitable for eating in hot summer. In particular, people with hot and dry constitution are prone to feel upset, dry mouth, yellow urine and heavy taste. At this time, eating some water bamboo will help. Zizania latifolia also has the functions of relieving jaundice, removing milk and relieving drunkenness.Zizania latifolia has the best quality and the most abundant nutrition in spring and summer.Tips:Because Zizania latifolia contains more oxalic acid, its calcium is not easy to be absorbed by the human body. Those suffering from kidney disease, urinary calculi or more oxalate crystals in the urine should not eat more.
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Shredded pork with water bamboo and green pepper
Step 1 . Pork shreds, salt, monosodium glutamate, starch, ginger shreds to remove fishy smell, pinch well, marinate for 10 minutes, stir fry for 10 minutes, then serve for later use
Shredded pork with water bamboo and green pepper
Step 2 . I usually use green peppers like this. Cut into shreds for later use
Shredded pork with water bamboo and green pepper
Step 3 . Ginger: mainly used for shredded meat, to remove fishy smell. It is recommended to eat more ginger in summer to drive away cold
Shredded pork with water bamboo and green pepper
Step 4 . Jiao Bai, use a planer to shred, and store together with shredded green peppers for later use
Shredded pork with water bamboo and green pepper
Step 5 . In a hot oil pan, pour in shredded green peppers and shredded bamboo shoots
Shredded pork with water bamboo and green pepper
Step 6 . Start stir frying, stir frying process, salt MSG
Shredded pork with water bamboo and green pepper
Step 7 . Stir fry until fragrant, 7% cooked, pour in the spare shredded meat. Stir fry together for about 2 minutes, it's basically enough
Shredded pork with water bamboo and green pepper
Step 8 . Cooking, home cooked dishes, eat whatever you want.
Shredded pork with water bamboo and green pepper
Step 9 . The fragrance of green peppers and the sweetness of shredded meat. Eating properly in summer is very good. I hope everyone pays attention to me, fans of me.
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