Seaweed peanut
Phycobiliprotein contained in seaweed has the functions of reducing blood sugar, anti-tumor, anti-aging and so on.Peanuts, whether cooked, stewed, stewed or fried, have a strong flavor and rich nutrition.Moldy peanuts contain Aspergillus flavus, and carcinogenic peanuts cannot be eaten.
Step 1 . Choose peanuts without mildew.
Step 2 . Rinse the floating ash with running water.
Step 3 . Remove and drain.
Step 4 . Heat the pan with cold oil, and put peanuts in the pan with cold oil.
Step 5 . Use low fire to slow fry.
Step 6 . Stir fry with a shovel, and heat it evenly.
Step 7 . Turn off the fire and fish out the peanuts when they are fried.
Step 8 . Put seaweed in oil, quickly turn over and fry to remove.
Step 9 . Cut the seaweed into small pieces with scissors.
Step 10 . Add a little salt or sugar and mix well.
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