Braised goose with vegetables-You Are Foodie

By Uriah
62

Braised goose with vegetables

Braised goose is a popular cold vegetable dish. The main ingredients are tofu skin, mushrooms, carrots and other vegetarian dishes, or it is also good to wrap glutinous rice, which can be used as both food and rice.

Main Ingredients

Carrot A moderate amount of
Flammulina velutipes A moderate amount of
mushrooms A moderate amount of
Tofu skin 2

Auxiliary Ingredients

scallion A moderate amount of

When eating, you can also use dipping sauce as you like.

Step 1 . Prepare materials

Step 2 . Rinse the mushrooms and shred them; Clean the Flammulina velutipes after breaking it; Shred carrots.

Step 3 . Place all ingredients in a slightly larger bowl. Add some chopped onions

Step 4 . Add salt, MSG, five spice powder and camellia oil, and stir well

Step 5 . Take one and pay for it. Cut off the corners and cut it into rectangles. Take a proper amount of mixed vegetables and spread them on the tofu skin

Step 6 . Roll the bean curd skin into a cylinder and seal it with the end of a toothpick

Step 7 . Boil the tofu rolls for 5 minutes.

Step 8 . Coat the pan with oil and fry the steamed bean curd roll until golden on both sides. Cut into small sections and put them on plates after boiling out

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