steamed chicken-You Are Foodie

By Cheryl
97

steamed chicken

Steamed chicken is my favorite dish. The method is very simple. The taste is very delicious. The most important thing is to use steaming. First, it is healthy and second, it is delicious. The main thing is that I, the cook, have absorbed less oil smoke.Steamed chicken, whether it is a homely dish or a banquet dish, is very grand. As long as you chop the chicken well and spend some time on some decorations, a plate of steamed chicken with complete color, flavor and flavor will add icing on the cake to your table.

Main Ingredients

free range chicken half

Auxiliary Ingredients

coriander A moderate amount of
scallion A moderate amount of
ginger appropriate amount
garlic A moderate amount of

1. Before steaming the chicken, wipe the chicken with salt, raw soy sauce and cooking wine to make the chicken taste good2. There is no need to add salt when boiling and dipping the juice, because both raw and very fresh tastes salty. If the taste is heavy, you can add a little3. Turn the water of steamed chicken to low heat after boiling to prevent the skin from cracking

Step 1 . Half of the native chicken, remove the buttocks, viscera and other sundries in the chicken belly, and wash it with clean water until there is no blood

Step 2 . Wipe the chicken with 2G salt, 5ml soy sauce and 5ml cooking wine, add ginger and scallion, and marinate for one hour

Step 3 . Steam the salted chicken in a steamer, boil the water and steam over low heat for 18 minutes

Step 4 . Cut green onions, coriander and garlic into small pieces

Step 5 . Cool the oil in a hot pot, add minced garlic and stir fry until fragrant

Step 6 . Cook two tablespoons of soy sauce, one soup is very delicious, half a tablespoon of cooking wine, a small amount of pepper, and a tablespoon of water to boil

Step 7 . Add chopped scallions and coriander, mix well, and then serve as dipping juice

Step 8 . Cut the chicken into pieces and decorate it with tomatoes

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