How to eat crab -- hairy crab with scallion oil

Autumn is the best season to eat crabs. The delicious hairy crabs make people salivate. Besides steaming, there are more delicious practices. The crab with seasoning is more delicious!

Main Ingredients

• Hairy crabs A moderate amount of

Auxiliary Ingredients

• garlic A moderate amount of
• scallion A moderate amount of
• chopped pepper appropriate amount
• Edible oil appropriate amount
• Cooking wine appropriate amount
• Steamed fish with soy sauce appropriate amount
• Crab vinegar appropriate amount
• ginger appropriate amount

Add ginger juice to crab vinegar to remove the cold. Sprinkle some ginger powder without crab vinegar