Canned Hawthorn
There is no additive made by ourselves. Hawthorn is also fresh. It is as delicious as supermarket!
Step 1 . Wash hawthorn and remove its core. Soak in brine for 10 minutes.
Step 2 . Drain the washed hawthorn.
Step 3 . Put water in the pot and bring to a boil. First put in rock sugar and a proper amount of white sugar.
Step 4 . When the sugar melts 80-90%, pour in hawthorn, boil it over high fire, turn it to low fire, and the Hawthorn will be soft and the soup will be sticky. (about 30 minutes)
Step 5 . Put the cooked Hawthorn together with the soup into a glass bottle, put a little honey after it is cooled, cover it and put it in the refrigerator for about 2 days.
Step 6 . At the bottom of the pot, there is some Hawthorn mashed sauce.
Step 7 . The cooked jam is also put in a bottle and refrigerated in the refrigerator.
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