Homemade red bean paste
Step 1 . Soak the beans for more than half a day, and they should be fully soaked.
Step 2 . Boil in the pot until the water boils completely.
Step 3 . Put it in the stew pot overnight.
Step 4 . Of course, you can use a pressure cooker to press for about an hour. This one at home is a stew pot, which is environmentally friendly and energy-saving.
Step 5 . The beans are already rotten.
Step 6 . To make a paste with a food processor, a certain proportion of water is required.
Step 7 . That's what it looks like.
Step 8 . Pour into a non stick pan and start boiling Red bean soup. Add white sugar and an appropriate amount of lard.
Step 9 . Start boiling over low to medium heat, and this process will be relatively long. I spent about forty to fifty minutes.
Step 10 . If you still find a lot of red bean skins in the paste, you can filter it again like I did.
Step 11 . Stir fry again, the bottom of the pot makes a rustling sound, and it's basically okay. It doesn't matter if it's too dry or too wet, you can mix it with some water or lard when it's dry. If it's too wet, store it in the refrigerator for a while or stir fry it again for a while.
Step 12 . Spread it out and let it cool.
Step 13 . Red bean soup has been made. Now it is Red bean soup cake, which can be made
Step 14 . This is a filling that can be used to make various pastries. I used it to make buns and bread. The process is simple, but it just requires a little bit of patience.
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