Baked Scallion Pancake
This crispy scallion cake looks ordinary, but it tastes like home. It does not have too many condiments, only the flavor of the raw material itself.
Step 1 . Prepare flour.
Step 2 . Wash scallions thoroughly.
Step 3 . Mix flour with water to form a dough.
Step 4 . Cover and send for 20 minutes.
Step 5 . Cut scallions into scallions, place on a plate, and add fragrant oil.
Step 6 . Add salt.
Step 7 . Add monosodium glutamate and mix it into onion filling.
Step 8 . Divide the dough into four evenly sized dough preparations.
Step 9 . Take a side of the medication and rub it into a strip.
Step 10 . Roll the dough into a rectangular shape with a rolling pin, and evenly spread the onion filling onto the surface.
Step 11 . Fold both sides in half.
Step 12 . Fold horizontally at one-third.
Step 13 . Fold back two-thirds of the way.
Step 14 . Prepare scallion pancakes in sequence.
Step 15 . Put a small amount of oil into the pan and bake the cake in the pan.
Step 16 . Maintain a low heat during the soldering process.
Step 17 . Flip over and bake the other side until both sides turn golden and mature. Cut open while eating.
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