Steamed taro with bean paste-You Are Foodie

By Evan
66

Steamed taro with bean paste

Main Ingredients

Taro A moderate amount of

Auxiliary Ingredients

Scallion shreds appropriate amount
Chili shreds appropriate amount
Douban sauce appropriate amount

Step 1 . One taro.

Step 2 . Peel and clean the taro, and add a little bean paste.

Step 3 . section.

Step 4 . Cut taro slices and size the bottom of the bowl.

Step 5 . Add Douban sauce again.

Step 6 . Put on shredded chili and scallions.

Step 7 . Pour a spoonful of cooking oil over it.

Step 8 . Put it into a steamer and steam it over water. Steam the taro until fully cooked and fragrant.

Step 9 . Steamed bean paste steamed taro.

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