Sauteed Crab in Hot and Spicy Sauce-You Are Foodie

By Abigail
59

Sauteed Crab in Hot and Spicy Sauce

That autumn, moon once ate Chongqing spicy crab in Zhuhai. The taste was memorable.I haven't eaten that kind of crab since I came back, so I had a whim^^^^Crabs are rich in protein and trace elements, which have a good nourishing effect on the body. Of course, the main reason is to satisfy the craving (= ^^ =)

Main Ingredients

Crab 5

Auxiliary Ingredients

coriander A moderate amount of
garlic A moderate amount of
ginger appropriate amount
Dry pepper appropriate amount
Sichuan Pepper appropriate amount
scallion A moderate amount of

1. do not eat fruits or drink raw water immediately after eating crab.2. Moon bought cake crab. You can also choose meat crab instead, but you still prefer cake crab.

Step 1 . After getting drunk, remove the cheek, stomach and intestines of the cake crab; Rinse and put it in the container

Step 2 . Wash the onions, ginger and garlic, pat the garlic, cut the onions into sections and ginger into slices

Step 3 . Set the boiler to ignite and drain the oil

Step 4 . When the oil is 30% hot, put the crabs into the oil

Step 5 . When the surface is red, drain it for standby

Step 6 . When adding Chinese prickly ash and dried chilli to stir fry for a spicy flavor

Step 7 . Add ginger, garlic and crab salt, stir well

Step 8 . Add coriander and scallions when out of the pot

Step 9 . Bright color, fresh and sweet crab meat

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