Quewei bean
The ratio of pepper powder, pepper powder and cumin powder is 1; 1； oneThe amount of white sugar is twice that of other ingredients. A little salt is enough.
Step 1 . Soaked broad beans.
Step 2 . Peel and break in half.
Step 3 . Heat the water in the pot and boil the watercress for a while. (If it takes too long, the watercress will boil.)
Step 4 . Boil the bean paste with cold oil.
Step 5 . Slow frying over medium and small fire, often turning and heating evenly. Deep fry.
Step 6 . Drain the oil.
Step 7 . Mix flour, cornstarch, salt, Chinese prickly ash, cumin powder, chili powder and sugar with a little water.
Step 8 . Pour the bean paste into the paste, grab it and fry it directly.
Step 9 . Heat the oil and fry it until golden brown.
Step 10 . Sweet, hot, crisp and juicy beans.
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