Chocolate Mousse Cake
Step 1 . Prepare the materials for the cake
Step 2 . Egg, sugar, salt and lemon juice
Step 3 . The veins are hard to disappear when heated at 40 ℃
Step 4 . Sift the low gluten flour in three times
Step 5 . Mix evenly from top to bottom
Step 6 . Pour it into the mold, place it in the preheated 180 degree oven, bake it in the middle for about 15 minutes, and let it cool
Step 7 . Prepare materials for making mousse
Step 8 . Soak the gelatin slices in cold water
Step 9 . Mix chocolate sauce and yogurt well
Step 10 . Cream until it is textured
Step 11 . Take out the softened gelatin slices and put them into a clean bowl with heat insulating water until melted
Step 12 . Pour the light cream and gelatin liquid into the chocolate sauce mixture
Step 13 . Stir to make it mixed evenly
Step 14 . Cut the baked cake crosswise
Step 15 . Cut the bottom layer of cake into a circle smaller than the cup
Step 16 . Pour in the chocolate sauce mixture and shake gently
Step 17 . Cut the top layer of cake into a round shape slightly smaller than the cup and put it into the cup gently anya
Step 18 . Pour in the chocolate sauce mixture, shake the cup gently, make the surface smooth, and cover it with cold film for several hours
Step 19 . Frozen Mousse Cake
Step 20 . Squeeze chocolate sauce
Step 21 . Turn the cup to make the surface smooth
Step 22 . 50g whipped cream with 25g sugar
Step 23 . Put it in a decorative bag, squeeze out cream flowers on the chocolate sauce, and put strawberries on it
Step 24 . complete
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