Chicken offal with pickled pepper
People who are afraid of spicy food don't need spicy millet, and the amount of other peppers can also be reduced, but there must be more pickled peppers.
Step 1 . Wash chicken offal and scrub chicken intestines with salt. Slice the chicken heart, gizzard and liver, and cut the chicken intestine into small sections. Marinate with cooking wine, pepper, salt and cornstarch for 10 minutes.
Step 2 . Cut the ingredients into small pieces for use. Pour oil into a hot pot. After the oil is cooked (put your hand on the top of the pot to feel hot, and the oil will be fine), pour the chicken offal into the pot and stir fry it (make sure the fire is high, and it will take about ten seconds). Remove the chicken offal and turn on the low heat to stir fry all the ingredients in the pot for two minutes.
Step 3 . After the fragrance comes out, stir fry the chicken offal for a few times before starting the pot.
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