Sesame steak-You Are Foodie

By Athena
96

Sesame steak

Whether it is black sesame or white sesame, whether it is cold or pressed, the biggest feature of sesame is "fragrant". If it is fried with fresh and tender tenderloin, it will be even more fragrant

Main Ingredients

Beef sirloin appropriate amount

Auxiliary Ingredients

starch appropriate amount
salt A moderate amount of
scallion A moderate amount of
ginger appropriate amount
red wine A moderate amount of
black pepper appropriate amount
egg A moderate amount of

Beef tenderloin needs to be pasted with dry starch first, and then wrapped with egg liquid, otherwise it is difficult to be stained with sesame.

Step 1 . Cut the beef tenderloin into thick slices, and use the blade to loosen the muscles (if you use the hammer that hit the steak, it is more professional)

Step 2 . Marinate with salt, black pepper, red wine, ginger and green onion for 20 minutes

Step 3 . Dip the marinated sirloin with a layer of flour

Step 4 . Dip egg liquid again

Step 5 . Finally dip white sesame seed

Step 6 . Deep fry the steak until it is slightly yellow

Step 7 . Just put it on the tray

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