Stir fried shredded pork - low oil version
She used her eyes to the computer too much every day. When the doctor's friend suggested that Xi'er eat more carrots, but Xi'er had no love for carrots since she was a child, so she decided to try the most delicious shredded carrots first. Unexpectedly, with fresh mushrooms and fresh green peppers, the taste of carrots was softened, and the attempt was very successful. There are small pot friends who don't like carrots at home. Ma Ma can try this dish. Maybe it can make small pot friends fall in love with nutritious carrots!
Step 1 . Shred mushrooms, green peppers and carrots separately.
Step 2 . Cut scallion into scallion flowers and garlic into foam. Carrots and garlic go well together, so garlic is twice as much as scallion.
Step 3 . Put the beef slices in the cold pot over low heat and stir fry slowly to get the fat. After the meat slices change color, add a little five spice powder to remove the smell.
Step 4 . First put in carrot shreds and stir fry them with meat slices. Carotene is a fat soluble vitamin, which is easy to absorb. Stir fry for a few times and add mushroom sauce and tomato sauce.
Step 5 . Wrap the sauce on the turnip, pour in the mushrooms, stir fry, cover and simmer for 3 minutes.
Step 6 . Put soy sauce and balsamic vinegar into the pot, and add a little five spice powder. Add shredded green peppers, add chopped chopped green onions and garlic, stir fry evenly, cover and simmer for about 5 minutes. Then you can come out of the pot.
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