Spicy chicken dancing on the tip of the tongue
Step 1 . Cut the chicken into small pieces, wash and control the water content.
Step 2 . Add a tablespoon of salt
Step 3 . Add half a teaspoon of pepper
Step 4 . Add 4 teaspoons cooking wine
Step 5 . Add 4 teaspoons of water starch
Step 6 . Cut the pepper into shreds
Step 7 . Slice scallion, ginger and garlic,
Step 8 . Fried sesame
Step 9 . one
Step 10 . Put the oil in the pot and fry the chicken when it is 80% hot
Step 11 . one
Step 12 . Deep fry until golden yellow, remove and set aside
Step 13 . one
Step 14 . Leave a little oil in the pan, add green onions, ginger and garlic and stir fry until fragrant
Step 15 . After the green onions, ginger and garlic turn golden yellow, remove them
Step 16 . Add pepper and stir fry until fragrant, then add chicken
Step 17 . Add pepper and stir fry
Step 18 . Sprinkle cooked sesame seeds and take out the pot
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