Clam and white gourd soup
Meretrix meretrix is also known as flower clam, yellow clam, sea clam, tetanus pincer, Chang'e, etc. Meretrix meretrix has the effects of clearing away heat and dampness, resolving phlegm and dispersing nodules, and also has obvious curative effects on asthma, chronic tracheitis, goiter, lymphotuberculosis and other diseases. Eating wenha has the functions of moistening the five internal organs, stopping thirst, strengthening the spleen and stomach, treating red eyes and increasing lotion.In summer, I like to make soup with clams and white gourd. It tastes delicious and can also relieve summer heat.1. The clams should be washed with more water.2. Boiled clam soup is delicious. Pour it into the pot slowly after sedimentation.3. Add some pepper to taste better.
Step 1 . Ingredients.
Step 2 . Soak the clams in water, change the water several times, and wash thoroughly.
Step 3 . Peel and cut winter melon into pieces.
Step 4 . Cut the ginger and scallions.
Step 5 . Boil the water and add the clams.
Step 6 . Open the clam, remove the foam and fish out the clam.
Step 7 . Clam soup, put it in a clean basin and let it settle.
Step 8 . Stir fry ginger and scallions in the pot until fragrant.
Step 9 . Add clam soup.
Step 10 . Add winter melon and cook until seven or eight is ripe.
Step 11 . Add clams and bring to a boil.
Step 12 . Add salt and chopped scallions.
Step 13 . Fill the bowl.
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