Cooking Steps

Flaky pastry

Flaky pastry

Old Beijing's eight practicesYongmeiOutside the post, the bridge is broken, and there is no owner.It is already dusk alone, with wind and rain.I have no intention of fighting for spring, but all the people are jealous.Scattered into mud, crushed into dust, only fragrant as before.
Main Ingredients
Auxiliary Ingredients
The effect of changing salad oil into lard oil is better, but it must be fast, otherwise the surface will be hard, leading to the final failure.
-- Cooking Steps --
Flaky pastry
Step 1 . According to the material quantity, mix the water and oil noodles with the pastry for standby
Flaky pastry
Step 2 . Wrap the pastry and roll it into a rectangle
Flaky pastry
Step 3 . It is divided into three equal parts, folded as shown in the figure, rolled into a rectangle, and folded in this way to form the 18th floor
Flaky pastry
Step 4 . Rolling into rectangle
Flaky pastry
Step 5 . Roll from bottom to top
Flaky pastry
Step 6 . It is divided into several parts. There are 11 parts here. Plum blossoms are big and small, so it is not necessary to divide them equally
Flaky pastry
Step 7 . Take a portion, press it from the interface, press it from all sides to the middle, form a round cake, and wrap the coconut paste
Flaky pastry
Step 8 . Use a knife to cut into 5 equal parts, as shown in the figure. Use a knife to scratch each part twice, pinch it from the bottom, and press it down in the middle
Flaky pastry
Step 9 . Coconut paste on the flower core
Flaky pastry
Step 10 . Preheat the oven at 200 ° C, heat it at 180 ° C, lower it at 200 ° C, middle layer, bake for 15 minutes
Flaky pastry
Step 11 . It's OK to draw flowers with chocolate and put plum blossoms on it
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