Cumin drumstick
Step 1 . Wash and drain the fresh chicken legs, remove the bones and take the meat. Use the back of a knife to pat the meat on top, dividing each leg into two pieces.
Step 2 . Put it into a container, add a little salt chicken essence, 1 teaspoon cumin powder, 1 teaspoon soy sauce and 1 teaspoon corn starch with your hands for standby.
Step 3 . Brush oil on a flat bottomed pan, bring to medium heat, add chicken leg meat, and fry until slightly charred.
Step 4 . Flip over.
Step 5 . Cover and fry over medium low heat for 2-3 minutes.
Step 6 . Open the lid and flip it over again, repeat this process several times, and fry until both sides of the chicken are golden brown and fully cooked.
Step 7 . Once cooked, it can be consumed immediately.
Step 8 . Finished product image.
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