Portuguese Egg Tart
I'm a super foodie and beauty loving girl after 85. I like food and food photography. Thank you for your attention. I'll share my beauty secret of eating while losing weight here! I love to eat. My weight is only between 80-90 kg. I used to be a little fat girl with a height of 160 kg! So as long as you eat in the right way and at the right time, you will enjoy delicious food and enjoy thin!Why do I always think my own baked desserts are better than those in any high-end desserts outside? oh dear! I am too narcissistic! Although I am not an expert in baking, I can still make some simple desserts well. All my friends like my egg tarts. They come as guests and ask for egg tarts by name. Even those who don't like egg tarts want to eat egg tarts alone! Tarts are not easy to make. You can use commercially available ones. I buy egg tarts in Taobao stores. The egg tarts liquid is very simple. Parents with children at home must try this classic dessert!
Step 1 . 180g light cream. I use Nestle cream.
Step 2 . Add 140 g of pure milk.
Step 3 . Add 80 g of fine granulated sugar.
Step 4 . Heat and stir until the sugar melts.
Step 5 . Add 4 egg yolks and 15 grams of low gluten flour.
Step 6 . Then, the mixed egg tart liquid can be filtered through a fine mesh.
Step 7 . This amount is just enough to make 15 egg tarts, and the egg tarts can be filled with 7 points.
Step 8 . My father's oven, 200 degrees, middle and lower layers, 25 minutes. The time and temperature are for reference only, because the temperature of each oven is different.
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