Chocolate snow cake-You Are Foodie

By Basil
87

Chocolate snow cake

Recently, I became infatuated with chocolate. It may be the end of the year. There are more parties. Chocolate food is very popular. Therefore, we have done more.Bake dove with "Haier"; When baking this cake, I put the baking tray into the oven and went to the sofa to rest. My husband was surprised and asked me, "no matter what?" I said, "what?" he said, "I saw you put the baking tray in the oven and had to twist it for a long time. Why did you put it in and leave today? Forget it?" I was so happy to tell him that I was using the mobile app for management and was baking. If you don't believe me, let him see it. As the husband of a senior technophile, it's really exciting to hear about this new function. After studying for a long time in front of the oven, he finally said, "the oven is connected to WiFi, and the smart life has begun ~"Indeed, this oven is not only fully touch-screen operation, which makes the temperature and time control more accurate. You can also use the app to manage. You don't have to stay in front of the oven. You can complete a series of operating procedures by tapping the mobile phone. The app's operation interface is designed to be simple and easy to operate, which is acceptable to ordinary people.It's not a short time to bake. I've seen many ovens. It's the first time that I've been so smart. It seems that intelligent life has really begun~

Main Ingredients

Powdered sugar appropriate amount
Cocoa powder 15 g (in cream)
unsalted butter 200ml
Spun sugar 60g (egg white)
unsweetened cocoa powder 15g
Corn oil 40g
egg 4

Auxiliary Ingredients

Step 1 . Prepare the ingredients.

Step 2 . Separate the egg white and yolk.

Step 3 . Add fine granulated sugar to the egg yolk, beat it with an electric egg beater at low speed until the sugar melts.

Step 4 . Add milk and salad oil three times and stir well.

Step 5 . Sift in cocoa powder and flour.

Step 6 . Gently turn with a rubber knife and mix well.

Step 7 . Preheat the oven at 180 degrees for 10 minutes.

Step 8 . Beat the egg white.

Step 9 . Put the protein into the batter three times, turn it from bottom to top and mix well.

Step 10 . Pour the batter into the paper holder and fill it seven minutes. Then put it into the preheated oven and bake it at 180 degrees for 20 minutes.

Step 11 . Put the chocolate pen into warm water at about 50 degrees and soak for 20 minutes.

Step 12 . Draw the shape of snowflakes on oil paper with a chalk. Then put it into the refrigerator to cool for 20 minutes.

Step 13 . Add fine granulated sugar and cocoa powder to the cream and whisk it until it is framed.

Step 14 . Put the cream into the flower mounting bag, squeeze an appropriate amount of cream on the cake with the star shaped flower mounting nozzle, then insert the snowflake on it, and sprinkle a little powdered sugar for decoration.

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