Cooking Steps

Peony fillets.. Oil plate

Peony fillets.. Oil plate

 Innovative dishes, usually steamed before, with egg white flour outside when fried. This is a little difficult. The slices are not thick or thin. The oil temperature should be appropriate. Otherwise, I can only be a chrysanthemum.
Main Ingredients
Auxiliary Ingredients
When the fish comes down with skin pieces, leave the skin and slant the pieces.
-- Cooking Steps --
Peony fillets.. Oil plate
Step 1 . Kill the middle part of herring alive
Peony fillets.. Oil plate
Step 2 . Slice, no skin. Marinate with salt and wine.
Peony fillets.. Oil plate
Step 3 . Cooked in oil.
Peony fillets.. Oil plate
Step 4 . Load the plate first...
Peony fillets.. Oil plate
Step 5 . Place the plate in a circle, with shredded carrots cooked in oil in the middle. Put green onions and coriander leaves.
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