Fried shepherd's purse and tofu cake-You Are Foodie

By Denise
72

Fried shepherd's purse and tofu cake

Spring is coming. The warm wind blows gently, and the tender green buds emerge from the soil, crawling all over the fields. It is shepherd's purse, the earliest game in spring.I still remember when I was a child, I always called three or five friends after school, carrying a small basket to dig shepherd's purse in the field, and soon I would come back with a full load. At home, my mother will remove the yellow leaves, wash them, put them into boiling water, take them out for a shower, clean the water, and then cut them into pieces. Add seasonings such as meat or eggs, onions and ginger, and mix them together. They will become fresh, bright and fragrant dumpling stuffing. I will always urge them over and over again: "OK? Almost OK... "Today, I still have a special preference for shepherd's purse. When I see shepherd's purse sellers, they always buy some, or make dumplings, or bake pies. It's delicious and delicious.Shepherd's purse has high nutritional value and medicinal value. It has the effects of harmonizing the spleen, promoting diuresis, hemostasis and nomenclature.Today, I used shepherd's purse and tofu to make this fried shepherd's purse tofu cake. It was wonderful to watch my family eat all the small cakes that are both nutritious and delicious!

Main Ingredients

Bean curd 300 g
Shepherd's purse 130 g

Auxiliary Ingredients

vegetable oil appropriate amount
Pepper noodles 2 g
ginger 5g
scallion 10 g
salt 2/3 tsp

Shepherd's purse is generally edible per capita, especially for people with dyspepsia and weak constitution. However, because shepherd's purse has certain medicinal value, pregnant and lactating women should avoid it.

Step 1 . Ingredients: shepherd's purse, tofu.

Step 2 . Grind the tofu into mud with a spoon and set aside.

Step 3 . Pour water into the pot to boil, add a little salt, pour in the cleaned shepherd's purse, blanch it for 1 minute, take it out and cool it, and control the water.

Step 4 . Clean the boiled shepherd's purse and chop it into small pieces. Chopped scallion and ginger

Step 5 . Put shepherd's purse, chopped green onion, ginger and tofu in a basin, add salt and pepper noodles, and stir well.

Step 6 . Pat the mixed shepherd's purse and tofu stuffing into a round cake with a thickness of about 1 cm.

Step 7 . Heat the pan, add a little vegetable oil, put the tofu and shepherd's purse round cakes into the pan one by one, and fry them over a low heat.

Step 8 . Fry until one side is golden and turn over until both sides are golden.

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