Making chocolate leaves
I wanted to make 'chocolate leaves' when there were leaves last autumn. I haven't done it. Until today, I suddenly had a whim. When there were no leaves in the north, I tried to use Jasmine leaves from the balcony. It was still a little difficult. However, I thought it could be seen for the first time. It should be good to decorate the cake.....1. The chocolate smeared on the leaves must not be too thin, otherwise it will break when the leaves are lifted down.2. Try to choose old leaves for clearer lines.
Step 1 . Various materials are available for standby.
Step 2 . Melt the chocolate in water.
Step 3 . Stir well with a spoon.
Step 4 . Put it on the oil paper.
Step 5 . Roll it up and leave a little seam on your head.
Step 6 . Apply evenly to the leaves. In fact, I found it more convenient to apply with a spoon.
Step 7 . Dry the chocolate on the leaves.
Step 8 . Gently peel it off with your hands.
Step 9 . Done. This is a small leaf.
Step 10 . This is a big piece. Although it is not perfect, it can accumulate more experience and share with you...
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