Scalded shrimp creeper-You Are Foodie

By Constance
41

Scalded shrimp creeper

Shrimp clam, also known as skin shrimp, is a nutritious seafood with fresh juice and tender meat. The meat contains a lot of water, the meat tastes fresh, sweet, tender and smooth, light and soft, and has a special and attractive fresh taste. Every spring is the spawning season, and it is best to eat it at this time. The most suitable food for the plump and fresh shrimp clams is blanching and steaming. Usually, it is the simplest way to eat them directly after boiling with water or dipping them in vinegar. It is also good to eat them with juice after blanching today.

Main Ingredients

Shrimp clam 500g

Auxiliary Ingredients

Shallot A moderate amount of
Red pepper appropriate amount
Sichuan Pepper appropriate amount
White sugar appropriate amount
mature vinegar appropriate amount
Light soy sauce appropriate amount

1. My family is not used to this sauce. They prefer to eat vinegar directly. I prefer it.

Step 1 . Clean the shrimp clams with raw materials.

Step 2 . Add ginger slices and shrimp clams to boil the boiling water.

Step 3 . In a small bowl, add 1 tablespoon of soy sauce, 2 tablespoons of vinegar, a little sugar and stir well.

Step 4 . After the wok is heated, add vegetable oil, Chinese prickly ash and dry red pepper, and then shovel the seasoning to the side of the wok.

Step 5 . Add scallions to the sauce and pour hot oil on it.

Step 6 . Cooked shrimp clams are eaten with sauce.

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