Decipher the natural five color glutinous rice of Zhuang Nationality-You Are Foodie

By Bess
13

Decipher the natural five color glutinous rice of Zhuang Nationality

Five color glutinous rice is a traditional food of Zhuang people in Guangxi. It is made of pure natural plant dyes. The green maple leaves can be dyed black. You didn't expect it! The humble green plant, red and blue grass, can dye bright red and purple. It's amazing! Yellow ginger, not only a seasoning, is used as a dye to make yellow glutinous rice. It has a fragrant smell and bright color!

Main Ingredients

Auxiliary Ingredients

Edible oil few

Step 1 . Maple leaves are used to make black glutinous rice.

Step 2 . Mash the maple leaves and soak them in clear water for a day and a night.

Step 3 . Take out the residue of maple leaf dye and squeeze the water dry.

Step 4 . Heat a clean and oil-free iron pot and pour maple leaf dye into it. Then pour out the dye solution again, heat the pot again, and continue to pour in the dye solution. Repeat this several times. (the picture is a soup pot. The iron pot is very busy when making it. After cooking, it is transferred to the soup pot for photos.)

Step 5 . Wait until the temperature of the dye in the pot drops to about 50 ℃, put dry glutinous rice into it and soak it for 10 hours.

Step 6 . Red rice leaves are used to make red glutinous rice.

Step 7 . Cut the red and blue grass (red rice leaves) into sections, put it into a clean oil-free iron pot, and add water to cook the color.

Step 8 . Take out the red and blue grass to get the red rice leaf dye. Wait until the temperature of the dye drops to about 50 ℃, put dry glutinous rice into it and soak it for 10 hours.

Step 9 . Purple rice leaves are used to make red glutinous rice.

Step 10 . Cut the red and blue grass (purple rice leaves) into sections, put it into a clean oil-free iron pot, and add water to boil the color.

Step 11 . Take out the red and blue grass to get the purple rice leaf dye. Wait until the temperature of the dye drops to about 50 ℃, put dry glutinous rice into it and soak it for 10 hours.

Step 12 . Yellow ginger is used to make yellow glutinous rice. Smash the ginger.

Step 13 . Put the yellow ginger into a clean and oil-free pot and add water to boil the color. Filter out the yellow ginger to get the yellow ginger dye.

Step 14 . Wait until the temperature of the dye drops to about 50 ℃, put dry glutinous rice into it and soak it for 10 hours.

Step 15 . Soak white glutinous rice in cold water for 10 hours to make white glutinous rice.

Step 16 . After soaking the glutinous rice, drain the glutinous rice and air dry it for about 15 minutes.

Step 17 . Mix in a little cooking oil before steaming.

Step 18 . Wet the gauze, wring out the water, spread it on the steamer, and put glutinous rice into it to make a five-color shape.

Step 19 . 。 Steam the steamer for about an hour.

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