Dry-Fried Green Beans with Minced Pork and Preserved Vegetables
After eating in the dry fried string beans restaurant, I thought it was delicious, so I wanted to find a recipe and cook it myself. It tasted very good, both wine and food.
Step 1 . Break the green beans into 6cm long segments and drain the water
Step 2 . Put edible oil into the pot, preferably more than usual. It's easy to fry, fry until the skin is slightly Zou, and take it out for use
Step 3 . Add oil to the pot, add minced pork, stir fry over high heat, and add cooking wine
Step 4 . Adding raw extract
Step 5 . Add garlic, dry red pepper and ginger, stir fry, and stir fry until fragrant
Step 6 . Stir fry green beans
Step 7 . Add onion and chicken essence and stir fry well
Step 8 . finished product
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
