Steamed glutinous rice dumplings
Glutinous rice flour must be ground with water. The flour is particularly delicate and smooth. The glutinous rice dumplings made have a delicate, soft and smooth taste. They are wrapped with chestnut and sesame stuffing. They are sweet, soft and glutinous, delicate and smooth. They are better than the finished glutinous rice dumplings bought!1. when scalding with boiling water, you must add water bit by bit to avoid that too much water will not make dough.2. adding a little salt to glutinous rice flour and scalding can make the dough more flexible.
Step 1 . Complete materials
Step 2 . Add a little salt to the glutinous rice flour, add an appropriate amount of sugar to the water to boil, add boiling water to the glutinous rice flour a little, and knead it into dough;
Step 3 . Divide into 5 small dough
Step 4 . Leave a white dough chart, add a drop of pigment to other dough, and knead well. Chestnuts and sesame stuffing are made into stuffing balls;
Step 5 . Make fancy Tangyuan according to your favorite color matching;
Step 6 . Boil water in the pot, put in the wrapped glutinous rice balls and cook until done;
Step 7 . Plate.
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